
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Great wine list!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Monkfish on maftoul
Roasted in North African chraime sauce (spicy garlic, tomato, cumin sauce)
15226 KM
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