Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Saumon, Peches, Yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Speck affumicato, carciofini sott'olio.
16659 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
16974 KM
Bar Restaurant
Monkfish on maftoul
Roasted in North African chraime sauce (spicy garlic, tomato, cumin sauce)
15226 KM
Discover Where’s Nick Bar