creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Delish!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
Scopri Where’s Nick Bar