Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Tarama maison & sumac
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tomate confite, crème d'ail Xipister, huile d'olive
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Superbe accord dans un superbe établissement
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
Scopri Where’s Nick Bar