
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Fondant et croustillant, une belle redécouverte de ce produit
Entrée à la carte
Tempuras de sardines
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
Scopri Where’s Nick Bar