
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Merci de votre sympatie!!
Belle découverte!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
Scopri Where’s Nick Bar