
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Great wine list!
Tarama maison & sumac
A well named winemaker's dog after a happy day in the vines :)
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
Scopri Where’s Nick Bar