
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Maquereau & melon
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
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