Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Lieu jaune de ligne
Savoureux !!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
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