
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Maquereau & melon
Lieu jaune de ligne
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Saumon, Peches, Yuzu
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
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