Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Entrée à la carte
Great wine list!
Fish and Chips
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
17004 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
16429 KM
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
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