creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Unha selecion de queixos moi boa e variada.
Tomate confite, crème d'ail Xipister, huile d'olive
Saumon, Peches, Yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
16955 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
16220 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
15860 KM
Bar Restaurant
Fontina soufflé
Served in cast iron with mustard cream and chives
15226 KM
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