
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Bollito Misto
2 cuts of beef slow cooked with peppers and served with mustard fruits and salsa verde
15226 KM
Scopri Where’s Nick Bar