creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Maquereau & melon
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
minestra fredda di lenticchie, miso e origano
16473 KM
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
16220 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
17181 KM
Bar Restaurant
Bollito Misto
2 cuts of beef slow cooked with peppers and served with mustard fruits and salsa verde
15226 KM
Scopri Where’s Nick Bar