
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Tempuras de sardines
Saumon, Peches, Yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Bollito Misto
2 cuts of beef slow cooked with peppers and served with mustard fruits and salsa verde
15226 KM
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