
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Un xamon sabroso
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Bollito Misto
2 cuts of beef slow cooked with peppers and served with mustard fruits and salsa verde
15226 KM
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