Homemade pasta filled with homemade ricotta and chard with wild asparagus …
Three types of cheese from the Basque Country. Accompanied with homemade s…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Amandes farcies au beurre Bordier, ail & persil
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
32 varieties of apples
Pré dessert de la carte de juillet.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
474 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1046 KM
Restaurant
Egg, mushrooms and breadcrumbs
Soft egg, on a mushroom puree and top with garlic breadcrumbs.
6483 KM
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