Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Amandes farcies au beurre Bordier, ail & persil
Fondant et croustillant, une belle redécouverte de ce produit
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Osso Buco
Served on creamy polenta with gremolata
15226 KM
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