
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Osso Buco
Served on creamy polenta with gremolata
15226 KM
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