
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Un xamon sabroso
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Osso Buco
Served on creamy polenta with gremolata
15226 KM
Discover Where’s Nick Bar