
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Tempuras de sardines
Pré dessert de la carte de juillet.
Tarama maison & sumac
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Osso Buco
Served on creamy polenta with gremolata
15226 KM
Scopri Where’s Nick Bar