Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
minestra fredda di lenticchie, miso e origano
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Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Bar Restaurant
Osso Buco
Served on creamy polenta with gremolata
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Scopri Where’s Nick Bar