36 Rue Monge, 21000 Dijon, France, 21000 Dijon, France
Closing days:
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Opening days: |
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Tuesday |
12:00 pm - 3:00 pm
5:00 pm - 11:59 pm |
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Wednesday |
12:00 pm - 3:00 pm
5:00 pm - 11:59 pm |
Thursday |
12:00 pm - 3:00 pm
5:00 pm - 11:59 pm |
Friday |
10:00 am - 1:00 pm
5:00 pm - 11:59 pm |
Saturday |
12:00 pm - 3:00 pm
6:00 pm - 11:59 pm |
Steak haché de poulet fermier Comté 12 mois Bacon croustillant Tomates b…
Cromeski au morbier
Pain bio "le B" — Panne montagnarde (Poitrine fumée aux herbes) — Pomme da…
légumes dété et tomme de brebis local
Raclette fermière, boeuf haché maison fermier
8 Comments
Super selection from natural wine, especially for a Burgerbar. Damian is pretty lovely and completely into gastronomic and wines. He also rund a Restaurant in Savoyen next to Lake de Geneva. Burgers are Good, pretty jucy, and well Balanced. Felt very familiar. Keep on!
Super burgers, produits locaux, chouette carte des vins avec quelques bonnes références au verre !
Top ! Les burgers sont excellent, les produits viennent de producteurs locaux et sont de saisons. Mention spéciale pour la carte des vins. Avec une belle sélection nature et bio , le patron est un passionné !
Carte des vins très riche et les plats végétariens sont excellents ! Une super adresse.
Carte des vins très riche et les plats végétariens sont excellents ! Une super adresse.
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LOOKING FOR THE MOST EXCITING WINES?
9 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Dijon, the best chance to get to the most exciting cities where you'll find great 9 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team