Charcoal grilled belly with chili, blood orange and bitter salad
Fior di latte ice cream with hibiscus and cherry
Red shrimp sashimi with fennel and yuzu
lots of greens and vibrant flavours
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
32 varieties of apples
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
523 KM
Bar Restaurant Caviste
Truffle risotto
Our black truffle risotto with aged hard cheese
7646 KM
Scopri ESCA.