lots of greens and vibrant flavours
Fior di latte ice cream with hibiscus and cherry
Red shrimp sashimi with fennel and yuzu
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tempuras de sardines
A well named winemaker's dog after a happy day in the vines :)
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
809 KM
Speck affumicato, carciofini sott'olio.
886 KM
Bar Restaurant Caviste
Truffle risotto
Our black truffle risotto with aged hard cheese
7646 KM
Scopri ESCA.