
lots of greens and vibrant flavours
Fior di latte ice cream with hibiscus and cherry
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Truffle risotto
Our black truffle risotto with aged hard cheese
7646 KM
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