We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tempuras de sardines
Tomate confite, crème d'ail Xipister, huile d'olive
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Rhubarbe confite al dente, boule sorbet fraise, coulis de fraise, crumble …
932 KM
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1066 KM
Restaurant
Ensalada de esparragos
Asparagus salad
6805 KM
Scopri Restaurante Riff