We pick the herbs in the morning to serve them at lunchtime.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
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Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
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Ensalada de esparragos
Asparagus salad
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