Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Ensalada de esparragos
Asparagus salad
6805 KM
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