
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Roasted leeks in vinaigrette, Champagne mayonnaise, hazelnuts and tarragon
Roasted leeks in vinaigrette, Champagne mayonnaise, hazelnuts and tarragon
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie