
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Endive salad with roasted pears, Brie, caramelised nuts, vanilla dressing and thyme
Endive salad with roasted pears, Brie, caramelised nuts, vanilla dressing and thyme
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie