Chardonnay 40%, Weißburgunder 30%, Pinot Noir 30% - RP
Da moderare
L'essenza del territorio, fresco,sapido,minerale, senza sotterfugi, niente mango ne banana... Gallurese, schietto e sincero...
Bright straw yellow; fresh lemon on the nose, hawthorn and hints of iodine; lively, agile, very fresh on the palate with a salty finish.
Beva devastante, ampia, fresca, alternativa differente...
Rich bouquet of aromas; mineral structure; clear personality; refined bubbles.
Bar Restaurant Caviste
Light, fresh, mineral; perlage; bottle-fermented; dry style; rated 93–94/100 Lobenberg, 93/100 Parker.
7436 KM
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