Chardonnay 40%, Weißburgunder 30%, Pinot Noir 30% - RP
Macchia mediterranea evoluta, balsamica, salsedine, rosmarino la Gallura maturata al sole ed al vento...
Structured, tense, slightly wild; oxidative notes; blend of 2014–2019 vintages; rare and limited production (260 bottles).
Bar Restaurant Caviste
Light, fresh, mineral; perlage; bottle-fermented; dry style; rated 93–94/100 Lobenberg, 93/100 Parker.
7436 KM
Ticcu Ticcu bottega degustativa