Noix de St Jacques, Colrave, Fumé de poisson, Vermouth de Chambéry
Sanglier, Pistache, Porto, Cognac, Oignons, Moutarde,
Noix de St Jacques, Carottes, Echalotes, Oranges
Asperges vertes, Féra fumé, ail des ours
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Saumon, Peches, Yuzu
32 varieties of apples
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Baccalà, salmone Swiss Lachs, olio evo dell’Azienda Agricola Terre di Piet…
206 KM
Restaurant
Ris de Veau Crousti-moelleux
ris de veau
6913 KM
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