black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Great wine list!
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Unha selecion de queixos moi boa e variada.
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9184 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
9046 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9185 KM
Restaurant
PANACOTA WITH BLACKBERRY JELLY
our classic panacota in a creamier version with blackberry jelly finished with crumble.
8099 KM
Scopri SULT