grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
black angus chorizo bistecca with green risotto (peas and mint).
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
PANACOTA WITH BLACKBERRY JELLY
our classic panacota in a creamier version with blackberry jelly finished with crumble.
8099 KM
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