home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
A well named winemaker's dog after a happy day in the vines :)
Pré dessert de la carte de juillet.
Superbe accord dans un superbe établissement
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8522 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
9414 KM
Restaurant
PANACOTA WITH BLACKBERRY JELLY
our classic panacota in a creamier version with blackberry jelly finished with crumble.
8099 KM
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