
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
black angus chorizo bistecca with green risotto (peas and mint).
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
PANACOTA WITH BLACKBERRY JELLY
our classic panacota in a creamier version with blackberry jelly finished with crumble.
8099 KM
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