home-made fresh pasta with beef ragu, finished with grana padano funduta a…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
black angus chorizo bistecca with green risotto (peas and mint).
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
PANACOTA WITH BLACKBERRY JELLY
our classic panacota in a creamier version with blackberry jelly finished with crumble.
8099 KM
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