black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
Vermicelle, pickles maison, vinaigrette yuzu
Merci de votre sympatie!!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
CUPUAÇU "MILLEFOGLIE"
puff pastry, mascarpone, cupuaçu jelly, fresh red fruits.
8099 KM
Scopri SULT