black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Pré dessert de la carte de juillet.
Maquereau & melon
um novo bar fantástico em Lisboa
Superbe accord dans un superbe établissement
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
CUPUAÇU "MILLEFOGLIE"
puff pastry, mascarpone, cupuaçu jelly, fresh red fruits.
8099 KM
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