
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
black angus chorizo bistecca with green risotto (peas and mint).
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
CUPUAÇU "MILLEFOGLIE"
puff pastry, mascarpone, cupuaçu jelly, fresh red fruits.
8099 KM
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