Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
waffles, croissants, orange juice, omelet and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Salad, bread, beans, vegetables, and more
Belle découverte!
Un xamon sabroso
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
344 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
588 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
550 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
586 KM
Bar Restaurant Caviste
VENISON CARPACCIO
with rowan berries and aged alpine cheese
7296 KM
Scopri LUKE’s Wohnzimmer