Kale, egg, nordic chimichurri
Oyster, vegan caviar, nori oil, butter cream foam
Struva pastry, whipped sour cream, Baerii caviar
Struva pastry, monkfish liver, pickled blueberries, hazelnuts
Skrei, butter cream with dill oil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
beetroot tartare
beetroot, tarragon cream, horse radish, egg, sunflower seeds
6991 KM
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