
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
starter
with blackberries and beetroot
6496 KM
Découvrir BAK Restaurant