Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Coques, bouillon, saké
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Great wine list!
Déjeuner aux terroiristes associés ; )
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
3.6 KM
Restaurant
starter
with blackberries and beetroot
6496 KM
Découvrir BAK Restaurant