
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
with blackberries and beetroot
6496 KM
Discover BAK Restaurant