
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Pink veal cooked, tuna sauce, basil oil, brown stock.
A well named winemaker's dog after a happy day in the vines :)
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Ravioli del Plin
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
7113 KM
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