
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Magatello Tonnato
Pink veal cooked, tuna sauce, basil oil, brown stock.
7113 KM
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