Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Magatello Tonnato
Pink veal cooked, tuna sauce, basil oil, brown stock.
7113 KM
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