
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Pré dessert de la carte de juillet.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Magatello Tonnato
Pink veal cooked, tuna sauce, basil oil, brown stock.
7113 KM
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