
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Pink veal cooked, tuna sauce, basil oil, brown stock.
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Tempuras de sardines
Maquereau & melon
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
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Restaurant
Celeriac
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy infuse
7113 KM
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