
Pink veal cooked, tuna sauce, basil oil, brown stock.
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Vermicelle, pickles maison, vinaigrette yuzu
Coques, bouillon, saké
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Celeriac
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy infuse
7113 KM
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