
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Pink veal cooked, tuna sauce, basil oil, brown stock.
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Pré dessert de la carte de juillet.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Celeriac
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy infuse
7113 KM
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