Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Pink veal cooked, tuna sauce, basil oil, brown stock.
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée à la carte
um novo bar fantástico em Lisboa
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Egg
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
7113 KM
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