
Pink veal cooked, tuna sauce, basil oil, brown stock.
Meagre, torino vermouth gel, burnt fennel cream, crispy cappers, candied o…
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Delish!
Saumon, Peches, Yuzu
Maquereau & melon
Belle découverte!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Egg
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
7113 KM
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