Artisanal bred, stracciatella, red peppers
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
potatoes, leek, flour, yeast, etc.
Rye flour, rice, milk, etc.
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Saumon, Peches, Yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
5951 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
739 KM
Bar Restaurant Caviste
Vegetable gratin with Vallée d’Or cheese and three tomato textures
tomatoes, Vallée d’Or, zucchini, etc.
6884 KM
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