
tomatoes, Vallée d’Or, zucchini, etc.
Artisanal bred, stracciatella, red peppers
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
Rye flour, rice, milk, etc.
potatoes, leek, flour, yeast, etc.
Maquereau & melon
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Unha selecion de queixos moi boa e variada.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Herring "under a fur coat" rolls (a Northen Europe classic, wrapped differently)
herring, carrots, beetroots, greek yoghurt, potatoes, nori
6884 KM
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