Artisanal bred, stracciatella, red peppers
tomatoes, Vallée d’Or, zucchini, etc.
Rye flour, rice, milk, etc.
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
potatoes, leek, flour, yeast, etc.
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Belle découverte!
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
973 KM
Bar Restaurant Caviste
Herring "under a fur coat" rolls (a Northen Europe classic, wrapped differently)
herring, carrots, beetroots, greek yoghurt, potatoes, nori
6884 KM
Scopri And More