Artisanal bred, stracciatella, red peppers
tomatoes, Vallée d’Or, zucchini, etc.
Rye flour, rice, milk, etc.
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
potatoes, leek, flour, yeast, etc.
Tempuras de sardines
Tarama maison & sumac
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Maquereau & melon
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
5951 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
739 KM
Bar Restaurant Caviste
Herring "under a fur coat" rolls (a Northen Europe classic, wrapped differently)
herring, carrots, beetroots, greek yoghurt, potatoes, nori
6884 KM
Scopri And More