
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
Artisanal bred, stracciatella, red peppers
herring, carrots, beetroots, greek yoghurt, potatoes, nori
potatoes, leek, flour, yeast, etc.
Rye flour, rice, milk, etc.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Amandes farcies au beurre Bordier, ail & persil
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Vegetable gratin with Vallée d’Or cheese and three tomato textures
tomatoes, Vallée d’Or, zucchini, etc.
6884 KM
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