
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Artisanal bred, stracciatella, red peppers
potatoes, leek, flour, yeast, etc.
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
Rye flour, rice, milk, etc.
Belle découverte!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Vegetable gratin with Vallée d’Or cheese and three tomato textures
tomatoes, Vallée d’Or, zucchini, etc.
6884 KM
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