Rye flour, rice, milk, etc.
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
Artisanal bred, stracciatella, red peppers
herring, carrots, beetroots, greek yoghurt, potatoes, nori
potatoes, leek, flour, yeast, etc.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
um novo bar fantástico em Lisboa
Unha selecion de queixos moi boa e variada.
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Poivrons farçis vegan / sauce tomate maison / mesclun / Chou rouge ( vegan…
824 KM
Carne di manzo, carne di maiale, gallina, torzelle, scarolella, verza, min…
1038 KM
Cecina de León, puré de pimientos, chimichurri y pecorino.
506 KM
Chitarrine, alici, pomodori secchi, cacioricotta, aglio nero
824 KM
Piatto storico di pasta fresca con ripieno di famiglia condito al burro e …
775 KM
Bar Restaurant Caviste
Vegetable gratin with Vallée d’Or cheese and three tomato textures
tomatoes, Vallée d’Or, zucchini, etc.
6884 KM
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