
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
tomatoes, Vallée d’Or, zucchini, etc.
potatoes, leek, flour, yeast, etc.
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Rye flour, rice, milk, etc.
Vermicelle, pickles maison, vinaigrette yuzu
Tempuras de sardines
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Artisanal bred with stracciatella and red peppers
Artisanal bred, stracciatella, red peppers
6884 KM
Discover And More