black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Delish!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
32 varieties of apples
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8522 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
9414 KM
Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
8099 KM
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