
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
Maquereau & melon
Coques, bouillon, saké
Un xamon sabroso
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
8099 KM
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