home-made fresh pasta with beef ragu, finished with grana padano funduta a…
grilled fish of the day with lardo, served with toasted cauliflower puree,…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Superbe accord dans un superbe établissement
Pré dessert de la carte de juillet.
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
8099 KM
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