
black angus chorizo bistecca with green risotto (peas and mint).
grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
Tarama maison & sumac
Fish and Chips
32 varieties of apples
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
8099 KM
Discover SULT