grilled fish of the day with lardo, served with toasted cauliflower puree,…
home-made fresh pasta with beef ragu, finished with grana padano funduta a…
with pomegranate leche de tigre, grated cured scallop and fresh pomegranat…
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink ma…
black angus chorizo bistecca with green risotto (peas and mint).
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Lieu jaune de ligne
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
9369 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
9185 KM
Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
8099 KM
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