Boulevard du Port, 83230 Bormes-les-Mimosas, France
Closing days:
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Opening days: |
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Monday |
12:30 pm - 2:30 pm
7:30 pm - 9:30 pm |
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Thursday |
12:30 pm - 2:30 pm
7:30 pm - 9:30 pm |
Friday |
12:30 pm - 2:30 pm
7:30 pm - 9:30 pm |
Saturday |
12:30 pm - 2:30 pm
7:30 pm - 9:30 pm |
Sunday | 12:30 pm - 4:00 pm |
algues nori/ tuile pignon/ caramel
Gremolata/ câpres frits/ levure torréfiée/ pignons de pin
Echalotte et champignon
Garniture de saison
Cuites à la braise, chèvre et menthe
Côte de boeuf de Galice maturée
Comme un lobster roll ...
Rillons, boudin noir et gelée à la liqueur de Verveine du Forez
Ganache chocolat noir, sablé breton et confit de kumquat
Houmous de pois chiche de Rougiers, huile d'olive maturée et sumac
Ganache chocolat noir, sablé breton et confit de kumquat
4 Comments
Nourriture savoureuse et grand choix de vin avec de bons conseils Tout était parfait
Excellent service and amazing food, extremely friendly stuff, very good selection of wines, all organic/ biodynamic, also some good naturals. An extraordinary restaurant in the region to discover!
Sakina qui vous régale avec ses quilles, Cyril aux fourneaux…à ne pas manquer!
Superbe adresse, cuisine de grande qualité et une vraie carte des vins. À découvrir absolument !
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Bormes-les-Mimosas, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team