Azienda Agricola Frank Cornelissen - Frank Cornelissen logo

Azienda Agricola Frank Cornelissen

Frank Cornelissen

30 158 9262 KM

Azienda Agricola Frank Cornelissen

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Consequently this has taken us to possibly avoiding all treatments on the land we cultivate, wether homeopathic, organic or biodynamic. Accepting and following nature is our guideline as the divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself. Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the “Côtes-de-Nuits” in Burgundy or Piemonte’s “Barolo” area. The surface area of our estate is approximately 24 hectares, of which 13ha are old vines in the classic free standing alberello training system (Gobelet or bush-vine), 9ha of old vines transformed into modern rows with various width, approximately 2ha of olive growth and the remainder are fruit trees, vegetables and bush. Although Etna has a tradition in high density plantation of vines, we search to reduce monoculture and have interplanted various local fruit varieties and keep bees to regain a complex ecosystem. The new vineyards are planted without grafts, using a selection of our original, ungrafted vines. The training system used is the alberello. Buckwheat is used for rebalancing soils low on organic material without recourse to industrial compost, especially important when preparing land for a new vineyard plantation. We avoid soil-tilling as much as possible, although this depends on the vintage and the quantity of water over the winter (recovering of the vines after the production cycle). Our goal is to avoid all treatments whatsoever in the vineyard, orchard and surroundings, in which we succeeded even in difficult vintages such as 2004 and 2005. Unfortunately there will always be the vintages where treatments with copper sulphate and sulphur are necessary to avoid vines from dying like 2013 and 2015. In order to obtain profound, territorial wines, our grape yields are low, around 300 to 600g per vine for the top vineyards and wines, achieved by pruning very short in the dormant season. On our Grand Vin Magma®, every grape cluster is tailored, with tails cut away and unripe or damaged berries delicately hand picked out. We harvest relatively late, in search for perfect phenolic ripeness, starting mid October to early November, effected in multiple passages, to obtain dense and profound wines. The grapes are transformed in a delicate way, fermented with the skins in small neutral tubs to avoid high temperatures during fermentation, which lasts at least until alcoholic fermentation is finished, depending on the quality of the skins, enabling the fermentation to finish perfectly. After this stage, the wines are gently pressed and stored in neutral vessels in order not to absorb any external flavors. The wines destined for early bottling go into larger epoxy decanting tanks whereas the wines destined for longer aging due to higher tannin levels and/or structure age in smaller epoxy tanks of max 2.500 litres, or epoxy coated terracotta vessels buried up to the neck in the cellar in ground volcanic rock.

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Wines at Azienda Agricola Frank Cornelissen

White Wines

MunJebel Bianco "Classico" - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Bianco "Classico"
Grecanico Dorato, Carricante
IGT Terre Siciliane Bianco
MunJebel Bianco VA, cuvée Vigne Alte - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Bianco Va, Cuvée Vigne Alte
Grecanico Dorato, Carricante, Coda di Volpe
IGT Terre Siciliane Bianco
Magma - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Magma
Nerello Mascalese
Vino da Tavola Rosso
Contadino - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Contadino
Nerello Mascalese, Nerello Cappuccio, Minella Nera, Alicante Bouschet, Minella Bianco
IGT Terre Siciliane Rosso
MunJebel Rosso - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Rosso
Nerello Mascalese
IGT Terre Siciliane Rosso
MunJebel Rosso CS (contrada Zottorinoto – Chiusa Spagnolo) - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Rosso Cs (Contrada Zottorinoto – Chiusa Spagnolo)
Nerello Mascalese
IGT Terre Siciliane Rosso (2015 Etna DOC)
MunJebel Rosso MC (Monte Colla) - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Rosso Mc (Monte Colla)
Nerello Mascalese
IGT Terre Siciliane Rosso
MunJebel Rosso PA (contrada Feudo di Mezzo – Porcaria) - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Rosso Pa (Contrada Feudo Di Mezzo – Porcaria)
Nerello Mascalese
IGT Terre Siciliane Rosso (2015 Etna DOC)
MunJebel Rosso VA (Cuvée Vigne Alte) - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Munjebel Rosso Va (Cuvée Vigne Alte)
Nerello Mascalese
IGT Terre Siciliane Rosso
Sconsacrato - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Sconsacrato
Nerello Mascalese, +
Vino rosso

Rosé Wines

Susucaru Rosato - Azienda Agricola Frank Cornelissen - frank-cornelissen -2020
WINE MADE BY A NATURAL WINEMAKER
Susucaru Rosato -2020
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Susucaru Rosato - Azienda Agricola Frank Cornelissen - frank-cornelissen -2020
WINE MADE BY A NATURAL WINEMAKER
Susucaru Rosato -2020
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Susucaru Rosato 1,5L - Azienda Agricola Frank Cornelissen - frank-cornelissen -2016
WINE MADE BY A NATURAL WINEMAKER
Susucaru Rosato 1,5l -2016
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Pistemutta Rosato - Azienda Agricola Frank Cornelissen - frank-cornelissen -2021
WINE MADE BY A NATURAL WINEMAKER
Pistemutta Rosato -2021
Nerello Mascalese
Sicily

@keigods

Susucaru Rosso - Azienda Agricola Frank Cornelissen - frank-cornelissen
WINE MADE BY A NATURAL WINEMAKER
Susucaru Rosso
Nerello Mascalese
Susucaru Rosato 1,5L - Azienda Agricola Frank Cornelissen - frank-cornelissen -2016
WINE MADE BY A NATURAL WINEMAKER
Susucaru Rosato 1,5l -2016
Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Sicily

Orange Wines

No orange wines at the moment.

Sparkling wines

No sparkling wines at the moment.

 

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