ANTIDOTE 0% Alcohol Winemaker: Domaine des Grottes Region: Beaujolais - France Variety: Gamay juice and 15 herbs from his vineyard plus apple, ginger and lemon. Vintage: 2022 Style: Sparkling Rosé Delicious! Gamay juice mixed with local herbs, plus apple, ginger and lemon. You get a real hit of Rosemary coming through with this. Slightly sweet on the finish. Perfect for non-drinking days or for those who want the feeling of a wine, without Alcohol.
ZIGGY Winemaker: Mas Zenitude - Erik Gabrielsson Region: Languedoc - France Variety: 50% Carignan, 50% Syrah Vintage: 2021 Style: Dry Rosé wine Fermented spontaneously using low-intervention. Here is not just a charming rosé wine, but a serious and balanced wine with extra nerve and complexity. The fruit universe offers rhubarb, juniper, plum and "King of Denmark candies". Bold in the glass and at the same time very fresh. A wine for many things during warmer season of course but well fitted also for chicken / pork dishes.
Mas Zenitude France, Languedoc - Roussillon 50% Merlot, 50% Carignan Manual harvest, Vinified in cement Tank and aged there for 22 months. Balance and equilibrium are characteristics that describe this wine. Notes of ripe plum, succulent red fruit and the silky tannins .
Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
Spain Mallorca 2022 100% Montenegro
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Molt Bo - Jugo Vins - Charlie Prymaka
Restaurant
MOLT BO Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 100% Montenegro Vintage: 2022 Style: Dry red wine 12 days on skins with daily gentle punch down. Raised in inox and 500L old puncheon. No fining and no filtering. Light and juicy with a feel good kind of energy and just like the island itself. Pure sunshine in a glass. This wine comes from a vineyard in the East of Mallorca. The Mantonegro comes from a very young vineyard up the road from the winery. The local varieties in Mallorca have very thin skins and so even though the winemaker macerate this wine for the entirety of the fermentation - the wine comes out light. Charlie wanted to make a simple red wine that respects this variety found in Mallorca and that if his Dad were to drink it he would say: “ah yeah that’s good that.”. The name “Molt Bo” is mallorquin for “very good”. To all vegetable focused summer dishes and BBQ!
7066 KM
Restaurant Estragon