Macabeu, Carelessly-lo, Paralleda - CT - CT
ANTIDOTE 0% Alcohol Winemaker: Domaine des Grottes Region: Beaujolais - France Variety: Gamay juice and 15 herbs from his vineyard plus apple, ginger and lemon. Vintage: 2022 Style: Sparkling Rosé Delicious! Gamay juice mixed with local herbs, plus apple, ginger and lemon. You get a real hit of Rosemary coming through with this. Slightly sweet on the finish. Perfect for non-drinking days or for those who want the feeling of a wine, without Alcohol.
MOLT BO Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 100% Montenegro Vintage: 2022 Style: Dry red wine 12 days on skins with daily gentle punch down. Raised in inox and 500L old puncheon. No fining and no filtering. Light and juicy with a feel good kind of energy and just like the island itself. Pure sunshine in a glass. This wine comes from a vineyard in the East of Mallorca. The Mantonegro comes from a very young vineyard up the road from the winery. The local varieties in Mallorca have very thin skins and so even though the winemaker macerate this wine for the entirety of the fermentation - the wine comes out light. Charlie wanted to make a simple red wine that respects this variety found in Mallorca and that if his Dad were to drink it he would say: “ah yeah that’s good that.”. The name “Molt Bo” is mallorquin for “very good”. To all vegetable focused summer dishes and BBQ!
St. Laurent Ancestral Claus Preisinger Austria, Burgenland Sparkling white 100% St. Laurent Manual harvest, sparkling wine made according to the ancient method. Once the grapes have been pressed and there is a resulting must, if ferments spontaneously. Before the fermentation process has finished, it is bottled and closed with a lid so that carbon dioxide is naturally created. A whirlwind of fruit and juiciness.
Joan Rubió Region: Penedés, Catalonia Varieties: 100% Ull de llebre Red, natural, still, fruity and juicy Manual harvest, total destemming, 5-day maceration in a stainless steel tank, alcoholic fermentation with native yeasts
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
Find all the wines from:
Tinc Set Ancestral - Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
Restaurant
Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
7066 KM
Restaurant Estragon