ZIGGY Winemaker: Mas Zenitude - Erik Gabrielsson Region: Languedoc - France Variety: 50% Carignan, 50% Syrah Vintage: 2021 Style: Dry Rosé wine Fermented spontaneously using low-intervention. Here is not just a charming rosé wine, but a serious and balanced wine with extra nerve and complexity. The fruit universe offers rhubarb, juniper, plum and "King of Denmark candies". Bold in the glass and at the same time very fresh. A wine for many things during warmer season of course but well fitted also for chicken / pork dishes.
JUGOSA Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 66% Syrah, 33% Moscatell Vintage: 2022 Style: Dry Rosé wine Organic vineyard in Consell. 19 days carbonic fermentation, foot crushed then pressed into inox. No fining and no filtering. This wine comes from a 6 year old the organically farmed plot of Sirah and Moscatell co-planted from the centre of the island; Consell. The winemaker stole the method of how to make this wine from the legend that is Evan Lewandiowski. Charlie the winemaker blast the grapes with CO2 morning and night for as long as it takes to get full carbonic finished. It is meant to be drunk cold and quick. Jugosa is the only wine he work with international varieties and although he love to make it and drink it - one will see how much longer these varieties will survive in Mallorca with Global Warming. “Jugosa” means “juicy” but is a word normally used to describe a ‘juicy’ bit of meat. Perfect cold and fresh before the lunch or dinner...during...and after.
MOLT BO Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 100% Montenegro Vintage: 2022 Style: Dry red wine 12 days on skins with daily gentle punch down. Raised in inox and 500L old puncheon. No fining and no filtering. Light and juicy with a feel good kind of energy and just like the island itself. Pure sunshine in a glass. This wine comes from a vineyard in the East of Mallorca. The Mantonegro comes from a very young vineyard up the road from the winery. The local varieties in Mallorca have very thin skins and so even though the winemaker macerate this wine for the entirety of the fermentation - the wine comes out light. Charlie wanted to make a simple red wine that respects this variety found in Mallorca and that if his Dad were to drink it he would say: “ah yeah that’s good that.”. The name “Molt Bo” is mallorquin for “very good”. To all vegetable focused summer dishes and BBQ!
Joan Rubió Region: Penedés, Catalonia Varieties: 100% Ull de llebre Red, natural, still, fruity and juicy Manual harvest, total destemming, 5-day maceration in a stainless steel tank, alcoholic fermentation with native yeasts
ANTIDOTE 0% Alcohol Winemaker: Domaine des Grottes Region: Beaujolais - France Variety: Gamay juice and 15 herbs from his vineyard plus apple, ginger and lemon. Vintage: 2022 Style: Sparkling Rosé Delicious! Gamay juice mixed with local herbs, plus apple, ginger and lemon. You get a real hit of Rosemary coming through with this. Slightly sweet on the finish. Perfect for non-drinking days or for those who want the feeling of a wine, without Alcohol
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ANTIDOTE 0% Alcohol Winemaker: Domaine des Grottes Region: Beaujolais - France Variety: Gamay juice and 15 herbs from his vineyard plus apple, ginger and lemon. Vintage: 2022 Style: Sparkling Rosé Delicious! Gamay juice mixed with local herbs, plus apple, ginger and lemon. You get a real hit of Rosemary coming through with this. Slightly sweet on the finish. Perfect for non-drinking days or for those who want the feeling of a wine, without Alcohol.
7066 KM
Restaurant Estragon