Essencial

Celler Cal Tiques

Joan Rubio

Essencial Joan Rubió Region: Penedés, Catalonia Varieties: 100% Xarel-lo White, natural, still, fresh and crispy Total destemming, 6-day maceration in stainless steel tanks, devatting, final alcoholic fermentation in 500-l barrels with native yeasts

Ancestral Xarel-lo

Celler Cal Tiques

Joan Rubio

Ancestral Xarel-lo Joan Rubió Penedés, Catalonia Grape: 100% Xarel-lo Destemmed, maceration for 7 days, beginning of alcoholic fermentation with autochthonous yeasts in a stainless steel tank, final fermentation in the bottle 14 months in bottles with its fine lees White, Natural, Sparkling, Aromatic and fragrant

Ull De Llebre

Celler Cal Tiques

Joan Rubio

Joan Rubió Region: Penedés, Catalonia Varieties: 100% Ull de llebre Red, natural, still, fruity and juicy Manual harvest, total destemming, 5-day maceration in a stainless steel tank, alcoholic fermentation with native yeasts

uL

Partida Creus

Massimo Marchiori & Antonella Gerosa

Partida Creus Region: Penedés, Catalonia Varieties: 100% Ull de llebre Red, Natural, Calm, Intense and structured Destemmed, maceration for 3 days, alcoholic fermentation with autochthonous yeasts in stainless steel tank.

Ziggy

Mas Zenitude - Erik Gabrielson

@Restaurant_Estragon

ZIGGY Winemaker: Mas Zenitude - Erik Gabrielsson Region: Languedoc - France Variety: 50% Carignan, 50% Syrah Vintage: 2021 Style: Dry Rosé wine Fermented spontaneously using low-intervention. Here is not just a charming rosé wine, but a serious and balanced wine with extra nerve and complexity. The fruit universe offers rhubarb, juniper, plum and "King of Denmark candies". Bold in the glass and at the same time very fresh. A wine for many things during warmer season of course but well fitted also for chicken / pork dishes.