Mas Candí
Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
10 30 8480 KM
10 30 8480 KM
35% Macabeu, 32% Xarel-lo, 33% Paralela - CT - CT
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
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RESTAURANT ESTRAGON LA PLACA Our charming restaurant Estragon - La Placa is open since 1 February 2023. The "Tarragon" is suit…
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Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
8480 KM
Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
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