Les Oiseaux Laure et Benjamin Yvernay France, Beaujolais Red 100% Gamay Manual harvest. Semi-carbonic fermentation, no filtration, no fining and no addition of SO2 at bottling, in order to best express the terroir.
Essencial Joan Rubió Region: Penedés, Catalonia Varieties: 100% Xarel-lo White, natural, still, fresh and crispy Total destemming, 6-day maceration in stainless steel tanks, devatting, final alcoholic fermentation in 500-l barrels with native yeasts
Desig Celler Mas Candi Spain, Catalonia, Penedes White 100% Xarel-lo Manual harvest, 24 hours cold skin maceration, alcoholic fermentation whit native yeasts in stainless steel tanks. White, traditional, fresh and crispy.
ZIGGY Winemaker: Mas Zenitude - Erik Gabrielsson Region: Languedoc - France Variety: 50% Carignan, 50% Syrah Vintage: 2021 Style: Dry Rosé wine Fermented spontaneously using low-intervention. Here is not just a charming rosé wine, but a serious and balanced wine with extra nerve and complexity. The fruit universe offers rhubarb, juniper, plum and "King of Denmark candies". Bold in the glass and at the same time very fresh. A wine for many things during warmer season of course but well fitted also for chicken / pork dishes.
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Rich and elegant , a blend of Carignan and Merlot from south part of France ! Swedish wine maker with a lot of respect for nature
Manual harvest. Vinified in cement tank and aged there for 22 months. Balance and equilibrium are characteristics that describe this wine. Notes of ripe plum, succulent red fruit and the silky tannins.
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Equinox - Mas Zenitude - Erik Gabrielson
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Mas Zenitude France, Languedoc - Roussillon 50% Merlot, 50% Carignan Manual harvest, Vinified in cement Tank and aged there for 22 months. Balance and equilibrium are characteristics that describe this wine. Notes of ripe plum, succulent red fruit and the silky tannins .
7066 KM
Restaurant Estragon