11 Rue Boulegon, 13100 Aix-en-Provence, France
4 Comments
Delicious food, specialty coffee, very friendly stuff in the city centre!
Nouvelle dĂ©couverte aixoise ! Carte de qualitĂ©, personnel trĂšs agrĂ©able, cuisine avec produits locaux parfaitement prĂ©parĂ©s. En attendant leur concept brunch quâon attend avec impatience.
Awesome people and a great place. Had a few amazing cheeses and two glasses of natural wine a funky dark red rose and a pet nat. Think they will transition to brunch soon⊠and had some speciality coffee too. Check it out !
Envie dâencourager Katya et RĂ©mi, jeunes restaurateurs aixois et leur maison toute naissante. En attendant le brunch, la cuisine est dĂ©diĂ©e Ă des dĂ©jeuners dâune grande fraĂźcheur, simples et dĂ©licieux. Mention spĂ©ciale Ă la cave de Catherine et Pierre Breton et leurs excellents vins de Loire, vouvray et Bourgueil dâune grande classe
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team